

Besides using strawberry for the topping, it's a good idea to dice them as cake filling so that there's some in every slice of the cake. I decided to give it a try after seeing it done in a few episodes of Cake Boss. I think the strawberries subdue the sweetness and richness of these cake and cheesecake. But, the tricky part of using strawberry is that you should use whip cream for the topping, and trying to smooth the topping is not so easy.
The cake in these pics were made a few weeks ago using M'sian CH and Korean strawberries. My favorite Driscoll strawberry is available at the nearby Giant store this week, and at a reasonable price, thanks to the current forex rate i guess.
Pics of recent cakes made added here...










