Showing posts with label NUMBERS. Show all posts
Showing posts with label NUMBERS. Show all posts

Friday, November 20, 2009

30th Anniversary Cake


When I agreed to this order for number 30 cake weighing only 1 kg+, I was more concerned on getting the cake to fit on a 12" cake base. After I've assembled the cake, it's obvious that putting the two number pieces side by side was a bigger challenge; no wonder most 2-number cakes I googled were covered with fondant. When I slide the chilled & frosted number 0 piece to be aligned to the partially pre-piped icing border drawn on the base, it fell apart; arghhhh.... Luckily I need not worry so much about the decor since message from Firah was "....decor camna tak pa, yg penting bentuk 30....".

Thanks Firah for the order and congratulations on your parents' 30th anniversary. My hubby  & i will be celebrating our 20th next year ..... ;-)

As for the heap of  the 30% cake scraps, the kids finish it with drizzle of chocolate ganache and whip cream. Here's a pic of the naked cake formed using 2X4" ring pan, 1X4" round pan and 1X4" square pan.

Friday, September 4, 2009

Number 5 Cake



As if the previous number 1 cake was not difficult enough (ha ha ha.... thanks Niza for your never ending challenges); this new order thru Nizaha was for a number 5 cake with edible image of mom & daughter. No specific theme given. Since the surface on top of the number 5 was so narrow, I printed the edible image on only 1/3 of the A4 icing sheet (balance 2/3 of the sheet for another cupcake order)
The whole cake was vanilla sponge to ease the cutting and shaping process. Cake was baked in an 8" round cake pan and a loaf pan. Excesses after the shaping process were 1/4 of the round cake including a 2" circle, and about 1/4 from the loaf pan; more than enough for my snack, and...my waistline too ;(
Cake was made with 15% less sugar this time after being informed by Nizaha that the previous Num 1 cake was a tad too sweet (thanks again Niza for the feedback)

Tuesday, September 1, 2009

Number 1 Cake, with Dibo the Gift Dragon




Getting cake orders from Nizaha always excites me. She always request something new for me to try. This Number 1 cake is for her daughter's birthday; choc & vanilla cake layers with sliced peaches filling. Also requested were edible image of her very cute daughter with her 2-toothed grin and Dibo the Gift Dragon theme.

I had politely refuse to make the number 1 cake for a few of my new 1st time customer in the past (i'm sorry....), but with Nizaha I just had to give it a try.

The number 1 pan was not available in this area, getting it delivered from KL would mean I had to pay double for the already expensive pan price to cover for the delivery charges. My solution after googling; baked it in an 8" square pans, then divide it into 1/3 and 2/3. The 2/3 portion became the main body, the balance 1/3 divided again ito 3/4 and 1/4 for the base and upper left "lip". This way I could fit the cake on the standard 12" cake board.

I got another order immediately after Nizaha's sister saw the cake. Thank you so much Niza!