Cupcake Fondant Dome

Another cupcake decor method shown by Chef Alex Goh last week, the dome. Cut a round piece of rolled gumpaste, form it into a dome using the top of a cupcake plastic cover. Let dry for 3 days, add flowers and royal icing decor, voila...

My version only uses fondant, takes 3 days to dry too. I formed the dome using the back of pastry cups.
I have to upload these pics during this wee hour of the morning, Tenaga sent out a notice last week that there'll be electricity interruption the whole day tomorrow. Need to get out of the house tomorrow.