Saturday, February 28, 2009

Cupcake Fondant Dome

Another cupcake decor method shown by Chef Alex Goh last week, the dome. Cut a round piece of rolled gumpaste, form it into a dome using the top of a cupcake plastic cover. Let dry for 3 days, add flowers and royal icing decor, voila...

My version only uses fondant, takes 3 days to dry too. I formed the dome using the back of pastry cups.
I have to upload these pics during this wee hour of the morning, Tenaga sent out a notice last week that there'll be electricity interruption the whole day tomorrow. Need to get out of the house tomorrow.


Anonymous said...

How does the cup looks like?

Anna223 said...

See in my previous blog under experiment