Déjà vu....... seeing what you saw

Getting orders from customers who emphasize the words "exactly" when referring to the cake i've made before sometimes worries me, because I always try to make some improvement.
The railway track is made of black colored fondant on this one, looks better than the buttercream piping on the previous.

 The chocolate fondant planks 'sweat' when taken out of the fridge, and having to deliver it around noon just made it worse :(   Thanks Lina for ordering, hope the cake was okay when u received it.
Chef Khairy gave a brief demo on chocolate plastique yesterday, his advise was... to remove as much fat as you can from the melted chocolate when u're mixing it with glucose / corn syrup; will try that next time.

This fondant covered cake is definitely better than the previous one :)
SMS from Azreena a while after she picked up the cake "....can't focus on driving, really love d cake beside me" . Thanks Azreena!