Cheesecake Cups / Cheese Cupcakes

I'm not sure what is the correct word for cheesecake baked in cupcakes liners.

I tried this nice recipe by Chef Asma recently. The pics above really do not do justice for these wonderfully creamy, not too sweet cheesecake cups. Here's the half recipe

CHEESE CUP CAKE

INGREDIENTS FOR THE CRUST :
240 gm Marie biscuits crumbs } Combined crumbs and melted butter.
250 gm melted butter } Press onto bottom of cup cake cases / liners

INGREDIENTS FOR CHEESE CAKE :
( A ) 250 gm cream cheese
38 gm castor sugar
75 ml UHT whipping cream
2 nos egg yolk
1/4 nos lemon rind
45 gm cake flour

( B ) 2 nos egg white
38 gm castor sugar
1/2 tbsp lemon juice
10 gm corn flour 

METHOD :
1. Beat cream cheese untill smooth, add in sugar and beat until creamy.
2. Add in UHT whipping cream and beat until smooth.
3. Add in egg yolk and mix well.
4. Add in all ingredients, mix well and leave aside.
5. Whisk egg white,sugar and lemon juice untill stiff. Add in corn flour into the
egg white.
6. Combined A& B , mix together, . Add in flavour or decoration.
7. Pour mixture onto biscuit crust and bake ( steambaked ) for 20 minutes - 30 minutes 

Yield 12 pieces of size M Solo cups. 
Top the cheesecakes with chocolate ganache or ready made fruit filling.