My hubby's aunt ordered a cake for her grandkids to enjoy, and the 2 kids really did enjoy this cake, half of it is already gone while I was enjoying my laksa kebuk.
Laksa kebuk (in our family) is fresh home made noodles made from wheat flour, not from rice flour like the dried kind sold in grocery shops. Kebuk is the hand press used to squeeze the dough through, so i guess u can make the dough from semolina or rice and still call it laksa kebuk, ....... as long as it's served with fish based gravy :)
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